Fresh Berry Pudding
A very quick and easy fresh berry pudding that will impress!
Not a soufflé, but its light sponge filling and fruit will amaze!
You will need for 4 serves
2 cups of fresh berries. Raspberries, Blueberries any soft berry or combination
4 tablespoons of Plain Flour
4 free range eggs
5 Tablespoons of ground almonds, or hazelnuts or Macadamias
4 tablespoons of Caster Sugar
1 tablespoon of melted butter
150mls of Cream
Zest of one small lemon
Icing sugar to dust
I make this in small ramekins - the 250ml size.
You can make it in one big one but the mixture will split even more.
Butter the ramekins well. Divide the berries between them.
If you wish reserve just a few to decorate the finished puddings
In a food processor put all the other ingredients and blitz them
only takes a few seconds.
Pour the mixture over evenly over the fruit in the 4 ramekins.
Bake in a pre-heated 190c oven for about 30 minutes.
Dust with sieved Icing Sugar and serve with your most indulgent accompaniment!
17th November 2006