Honeyed Sweet Potato & Sweet Corn Bake
Put a different twist on these delicious vegetables now in season in this very simple easy dish
You will need for 4 people as a side dish:
500gms of peeled and sliced sweet potato, par boiled for 2 minutes
1 Cob of Sweet Corn, husk and remove kernels
1 medium Red Onion, peeled and thinly sliced
1 to 2 tablespoons of warmed honey
1 to 2 tablespoons of Extra Virgin Olive Oil
Method:
Pre heat oven to 180º c
In an ovenware dish layer the par boiled sweet potato with the thin onion rings.
Scatter the sweet corn kernels over.
Pour the honey evenly over the vegetables.
Finish with the extra Virgin Olive Oil
Bake in oven for about 30/40 minutes until sweet potato is cooked and starting to crisp.
26th
March 2008
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