Get everything ready beforehand as this can be cooked in the wok in a few minutes
400gms Fresh Asparagus, washed, trimmed and cut in half2 good handfuls of Snow Peas, whole2 Spring Onions, sliced on an angleSplash of Vegetable Oil1 tablespoon of water with a pinch of Sugar
1 teaspoon of Sesame Oil1 teaspoon of Soy Sauce1 tablespoon of Dry Sherry1 tablespoon of White Wine VinegarSweet Chilli Sauce
Heat the oil in the Wok until almost smoking.
Toss in all the asparagus and stir fry briskly for 1 minute. Then add the water and sugar, put a lid on and leave foranother minute to steam, shaking Wok a couple of times.
Take lid off.
Toss in the Snow peas, stir briskly and then add the liquid mixture of sesame oil etc. Continue to stir briskly for another minute or so and it is ready.
Can be served hot, straight from the wok or equally acceptable warm.
A sprinkling of Fresh Coriander leaves and a grind of Black Pepper will give it another lift.