Baked Green Beans and Courgettes

An easy vegetable dish, minimal preparation, short cooking and can be served straight from the oven or warm as a side dish.

You will need for 4 people as a vegetable side dish:

500g total of Fresh green beans (flat or round) and courgettes trimmed and thickly sliced on an angle
½ Red Onion, sliced into wedges
1 clove of garlic finely chopped
1 tablespoon of Extra virgin Olive Oil
2/3 slices of Lamb Pastrami or Parma Ham - shredded or cut up (bacon at a push will be ok)


Pre heat oven to 200ºc

Toss all the ingredients together. Place the lamb Pastrami sprinkled over the top.

Place in an oven to table dish in the pre heated oven.

Cook for approx 20 to 30 minutes depending on thickness of vegetables.

Can be garnished with fresh herbs, toasted pine nuts or another drizzle of Olive Oil or Balsamic Vinegar.


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