Recipes

Roast Beetroot, Carrot and Apple

Simple but delicious as part of any meal this easy vegetable bake gives a new twist and flavour on traditional vegetables, and its dead easy, with very little preparation ~ and with the red of the beetroot looks pretty spectacular on the table!

You will as a side vegetable for 4 people :

500 gms of Beetroot. Scrubbed or peeled. Cut into about 1cm dice
250 gms of Carrot. Scrubbed or peeled, Cut into 1 cm dice
2 Granny Smith Apple. Cored and diced. Skin on
2 tablespoons of warm honey
2 tablespoons of Extra Virgin Olive Oil
1 teaspoon of freshly grated ginger
1 tablespoon of Lemon or Lime Juice
1 tablespoon of Pepitas
Sea Salt and ground Black Pepper
1 tablespoon chopped Parsley and or chives to finish

Method

Heat oven to 200º c or 180º c for a fan oven

Pop all the prepared vegetables, Beetroot, Carrot and Apple into a large bowl.

Thoroughly mix together all the other ingredients except the fresh herbs.
Pour over the vegetables and mix well to coat them all.

Lay them out in a single layer in a baking pan.
Bake for around 1 hour. Turn a couple of times during cooking.
Test to ensure that they are cooked through.

Sprinkle fresh herbs on top to serve.

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