You will need as a vegetable side dish for 2 people:
Just adjust amounts for more people!
Extra Virgin Olive Oil300g of Fresh Cauliflower, washed and split into florets (½ small cauli)1 onion, peeled and chopped into large dice1 or 2 garlic cloves, chopped and crushed1 large red capsicum, washed, de-seeded large dice1 teaspoon of cumin seedsSea Salt and pepper to season to taste
Pre heat Oven to 210º c (or 190º c for a fan oven)
Place all the ingredients into a large bowl and generously sprinkle with olive oil and toss well to cover all the vegetables (2/3 tablespoons of oil may be needed).
Place the oil covered vegetables into a baking dish of a suitable size to hold the vegetables in a single layer and then just bake in the oven for about 25 minutes.
Maybe turn the vegetables after about 15 minutes, but by 25 minutes they should be cooked and starting to char a little on the edge, which all adds to the flavour
Serve as they are!