Trimyour Asparagus (about 500g) wash the spears if necessary and lightlyblanch or steam them very quickly until barely tender.
If you like them really crunchy cook from raw!Place them in a buttered baking dish dot with about2/3 tablespoons of butter and about 1/4 cup of freshly grated Parmesan Cheese.
Finally add about 1/4 cup of cream and then season with pepper and sea salt.
Pop into a hot oven - about 220c for about 10 minutes until it starts to brown .
Ready to Go!
Tryplacing the asparagus spears on a baking tray sprinkle with VirginOlive Oil and sea salt and bake in a hot oven for about 10 minutes!