You will need for the Filling:
150gms Sweet Potato (peeled and in 1cm pieces)4 whole (not peeled) Garlic Cloves1 red Onion in wedges (not peeled)1 finely chopped sprig Fresh Rosemary1 tablespoon Extra Virgin Olive oil100gms Feta CheeseLemon Zest
Either use bought Shortcrustor125gms of Plain Flour125gms of Self-raising Flour125gms of cold butterWater to bindA mixture of white and wholemeal flours works really well
Wrap diced sweet potato, whole garlic, wedged onion sprinkled with rosemary,lemon zest (about ½ teaspoon) and olive oil in a double thickness foil parcel.
Seal well and oven roast for about 30 minutes.
Remove from oven, open and cool slightly.Squeeze the garlic and onion from their skin and roughly chop.Place in a bowl.Add the rest of the parcels' contents, including any juices.Crumble the Feta on top and mix through with a fork.
Roll out pastry and cut circles (I use a side plate as a template).Place spoonfuls of mixture in centre, egg one side and seal and crimp to make a pasty shape.Egg wash the pasties and bake in 180c oven for about 30 minutes, until golden and the pastry cooked through.
A filling vegetarian meal if accompanied with the Cauliflower Dhal!As a Finger Food the Chilli Jam recipe compliments these pasties really well.