Preheat oven to 180ºc (or 160°c Fan oven)
1 Free-range Egg½ cup of white granulated sugar (extra for dusting)½ cup of self-raising flour½ teaspoon of cinnamon1 large or 2 small apples, peeled, cored and sliced¼ cup of walnuts ( or your favourite nuts)Butter for greasing dish
In a bowl beat together with a fork the egg, flour, sugar and cinnamon. You will get a sticky paste dough!
Butter well a baking pie dish – spread the dough paste evenly on dish.
Arrange apple slices, pressing into dough.
Scatter with nuts and dust with a little sugar
Bake in the oven for around 25 to 30 minutes.
Baked consistency will, hopefully, be almost a chewy macaroon style.