This is just the easiest dessert that takes only a minute or two to prepare and can be cooked and on the table in around 30 minutes.

Preheat oven to 180ºc (or 160°c Fan oven)

You will need:

1 Free-range Egg
½ cup of white granulated sugar (extra for dusting)
½ cup of self-raising flour
½ teaspoon of cinnamon
1 large or 2 small apples, peeled, cored and sliced
¼ cup of walnuts ( or your favourite nuts)
Butter for greasing dish


In a bowl beat together with a fork the egg, flour, sugar and cinnamon.
You will get a sticky paste dough!

Butter well a baking pie dish – spread the dough paste evenly on dish.

Arrange apple slices, pressing into dough.

Scatter with nuts and dust with a little sugar

Bake in the oven for around 25 to 30 minutes.

Baked consistency will, hopefully, be almost a chewy macaroon style.


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