You will need:
A high sided baking tray or glass dish about 20cm by 30cmsPre Heat Oven to 180º c or 160º c for a fan ovenGranny Smith Apples, Peeled cored and large chucks (about 450/500gms)125 gms of Self raising flour100 gms of light brown Sugar100 gms of melted butter1 egg200ml of full cream milk½ teaspoon of ground cinnamon
150ml of hot water2 tablespoons of Honey100gms of Light Brown SugarExtra Light Brown sugar
Place the apple chunks in the bottom of your baking dish, us enough fruit to make one layer.Whisk together by hand the melted butter, egg, milk and cinnamon and then add the flour and brown sugar and whisk till you have a runny batter.Pour the batter gently over the fruit in the baking dish.
Mix the topping ingredients together and then gently pour all over the batter and apple, finally sprinkling some extra brown sugar over the top.
Bake in oven until skewer test pronounces done. About 45/50 minutes, but which time the sides will be bubbling and the top will be a crispy sugar brown.
Serve warm with yoghurt, cream or ice-cream!
Can be re-heated gently in the microwave on a low settin.