You will need for 4 serves:
2 cups of fresh berries. Raspberries, Blueberries any soft berry or combination4 tablespoons of Plain Flour4 free range eggs5 Tablespoons of ground almonds, or hazelnuts or Macadamias4 tablespoons of Caster Sugar1 tablespoon of melted butter150mls of CreamZest of one small lemonIcing sugar to dust
I make this in small ramekins - the 250ml size.You can make it in one big one but the mixture will split even more.
Butter the ramekins well. Divide the berries between them.If you wish reserve just a few to decorate the finished puddings
In a food processor put all the other ingredients and blitz them, only takes a few seconds.
Pour the mixture over evenly over the fruit in the 4 ramekins.
Bake in a pre-heated 190c oven for about 30 minutes.
Dust with sieved Icing Sugar and serve with your most indulgent accompaniment!