You will need (for 4 people and leftovers!):
1 Apple, peeled, cored and thinly sliced½ cup of fine grain Semolina2 cups of full cream milk (or substitute some milk with cream)50g butter¼ cup of caster sugar2 teaspoons of grated lemon zest¼ cup of walnut small pieces (optional)1½ tablespoons of honeyShake of SeasonGenerous shake of caster sugar for topping
Pre Heat oven to 180º c or 160 c for a fan oven
Butter an oven to table glass or ceramic dish – about 1 – 1½ litre capacity
Gently heat in a saucepan, the milk, sugar, lemon zest and butter. Stir to dissolve sugar…when almost at boiling point take off the heat and stir in the semolina. It should be thick. If necessary return to a gentle heat to thicken semolina.
Stir through the walnuts (if using)
Pour into buttered dish, arrange apple slices on top, pour warmed honey over apple and then sprinkle with caster sugar and cinnamon.
Bake for around 35 minutes.
Allow to cool before serving. Can be re-heated (gently) in the microwave.