This can be made be made in a large glass bowl or in individual glasses.
It can be made an hour or two ahead with only the final decoration of fresh raspberries going on the top just before serving.
1 small punnet fresh strawberries ~ washed hulled and quartered1 punnet of fresh raspberries300mls of yoghurt (thick greek works well)300mls of thick cream or whipping cream that has been whipped1 or 2 meringuessugar or liquer to marinate the strawberriesOptional toasted nuts such as flaked almonds as part of the topping
In a bowl dust the strawberries with sugar and/or a fruit based liquer
In a separate bowl fold the yoghurt, cream and broken pieces of meringue together ~ don’t blend just gently fold a couple of times.
In the bottom of your serving bowl or glass place some marinated strawberries ~ pile the yoghurt mixture on top and finish with fresh raspberries and nuts if using.
Simply stunning ~ and all these ingredients can be bought fresh from the Great Southern at the Albany Farmers Market!