You will need:
6 stems of rhubarb washed and chopped (3cms slices) about 400gms6 small apples, cored, peeled and diced (about 600gms unpeeled weight)1 Orange, Zest and juice½ Cup of Caster Sugar
¼ cup of Caster Sugar1 cup of self raising flour½ Cup of Traditional Milk½ Cup of Whipping CreamOr for more of a "grunt" use 1 cup of Cream and no milkThis will give the topping a rougher, scone like finish!
Combine all the fruits and sugar in an oven to table dish and bake in a 180c oven for about 30 minutes.
Remove from oven, stir the mixture.
Spoon, spread the topping mixture all over. Return to oven for about 30 minutes until golden.
Serve with Ravenhill Cream.