You will need:

3 or4 Navel oranges
1 cup of dry red wine
2 tablespoons of vinegar (white wine or white wine and Balsamic)
1 Cinnamon Quill
5 whole cloves
3/4 cup of white granulated sugar

In a saucepan put all the ingredients except the oranges. Bring to a simmer and bubble away for about 15 minutes.

While this is happening, peel the oranges and then slice into rings - about ½ centimetre thickness.

Place into serving bowl. Pour all the wine mixture over and let stand to cool.

Serving suggestions:

Ideal on meringue/ice-cream with Ravenhill's - Traditional style thick Cream or Billawarra's yoghurt or both!