You will need:
3 or4 Navel oranges1 cup of dry red wine2 tablespoons of vinegar (white wine or white wine and Balsamic)1 Cinnamon Quill5 whole cloves3/4 cup of white granulated sugar
In a saucepan put all the ingredients except the oranges. Bring to a simmer and bubble away for about 15 minutes.
While this is happening, peel the oranges and then slice into rings - about ½ centimetre thickness.
Place into serving bowl. Pour all the wine mixture over and let stand to cool.
Ideal on meringue/ice-cream with Ravenhill's - Traditional style thick Cream or Billawarra's yoghurt or both!