Upside Down Honey Apple Pudding

A warming, easy, winter pudding.


You will need a crisp tasty fresh apple, such as a large Braeburn or Granny Smith.

Peeled, cored and sliced (about 250gms of apple).

Take a knob of butter about 50gms of Butter, melt in frypan, add apple slices, together with a teaspoon of cinnamon or mixed spice, fry off gently for about 5 minutes and then finely add a good 1/4 cup of flavoursome Honey.

Stir to combine the honey and then pour into a buttered 20cms round cake tin.

To make the pudding beat well together:

125gms of butter with
1/2 cup of sugar.
Continue beating then add, one at a time
2 large free range eggs together with a spoonful of flour (to help stop it separating)

Beat for up to 5 minutes.

Sift into the butter, sugar, egg mixture:

1 cup of Plain flour together with 1 teaspoon of Baking Powder
fold and then add
2 tablespoons of full cream milk
together with 1 teaspoon of vanilla essence (optional)

Pour, spoon over the honeyed apples in the tin.
Bake in pre-heated 180c oven for about 40 minutes until skewer test pronounces cooked in the middle!.
Rest a few minutes before turning out.


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