For the Pastry base
You will need to mix, preferable by hand:
1 cup of Self-Raising Flour
1/3 cup of icing sugar
60g of cold butter, chopped
Bind together with Iced Water - usually about 2 tablespoons will suffice
Knead in the bowl for a couple of minutes before pressing into
pre-greased pizza tray or shallow quiche tin.
The topping goes straight onto the pastry.
Peel, core and slice 3 good sized apples.
Arrange in circles on the pastry from the centre of the pastry outwards.
Sprinkle the apple with a small handful of raisins or sultanas.
and then top this grated cheddar cheese - about ½ cup is usually enough.
1 tablespoon of flour
4 tablespoons of caster sugar
½ teaspoon of cinnamon and sprinkle evenly all over the pizza.
Pop into a preheated 180 c oven and bake for about 30 minutes until base is cooked and apples softened by the melting cheese and sugar.
Dust with Icing Sugar to serve.