Apple Pizza

An easy and economical sweet and savoury slice for any occasion.


For the Pastry base

You will need to mix, preferable by hand:

1 cup of Self-Raising Flour
1/3 cup of icing sugar
60g of cold butter, chopped
Bind together with Iced Water - usually about 2 tablespoons will suffice

Knead in the bowl for a couple of minutes before pressing into
pre-greased pizza tray or shallow quiche tin.

The topping goes straight onto the pastry.

Peel, core and slice 3 good sized apples.

Arrange in circles on the pastry from the centre of the pastry outwards.
Sprinkle the apple with a small handful of raisins or sultanas.

and then top this grated cheddar cheese - about ½ cup is usually enough.

Finally, mix:

1 tablespoon of flour
4 tablespoons of caster sugar
½ teaspoon of cinnamon and sprinkle evenly all over the pizza.

Pop into a preheated 180 c oven and bake for about 30 minutes until base is cooked and apples softened by the melting cheese and sugar.

Dust with Icing Sugar to serve.


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