You will need:
3 free range eggs1 cup of Milk1 cup of white sugar175g of softened butter1 teaspoon of Vanilla essence
2 cups of plain flour2 teaspoons of Baking PowderPinch of salt350gms of Nectarines (stoned and flesh diced)½ cup of chocolate chips
Pre-heat Oven to 180°c or 160° c for a fan oven
Blitz all ingredients in the blender.
Mix, by hand into the flour bowl, incorporating thoroughly together.
Line base and sides (above the tin) a 20cm square cake tin.
Bake for 50 to 55 minutes.Cool in tin before turning out.
Dust with Icing sugar or a butter chocolate icing