You will need:

In the blender or food processor:

3 free range eggs
1 cup of Milk
1 cup of white sugar
175g of softened butter
1 teaspoon of Vanilla essence

In a mixing bowl:

2 cups of plain flour
2 teaspoons of Baking Powder
Pinch of salt
350gms of Nectarines (stoned and flesh diced)
½ cup of chocolate chips

Pre-heat Oven to 180°c or 160° c for a fan oven

Blitz all ingredients in the blender.

Mix, by hand into the flour bowl, incorporating thoroughly together.

Line base and sides (above the tin) a 20cm square cake tin.

Bake for 50 to 55 minutes.
Cool in tin before turning out.

Dust with Icing sugar or a butter chocolate icing