Main Cake Mix:
160gms Butter (softened)160gms White granulated sugar2 large eggs1 cup Plain Flour1 teaspoon Baking Powder1/2 teaspoon Salt500gms of Fresh Peaches, sliced thinly
1 cup Plain Flour80gms of Soft Brown Sugar100gms Butter1 teaspoon ground Cinnamon
Preheated oven 180c20/22cms round cake tin, buttered and lined bottom
Beat with electric beaters butter and white sugar until light and fluffy.Continue beating and eggs one at a time. Sift in the Plain flour, baking powder and salt - beat until combined then pour into cake tin - spreading evenly.
Arrange the peach slices on the cake mix evenly.The Peaches can be sprinkled with a liqueur and gently warmed in the microwave for a minute beforehand.
Either by hand or in a food processor, combine all the ingredients until crumbly.Sprinkle over cake and peaches - doesn't have to be smooth - rough and rocky!
Cook in oven for about 50 minutes to an hour, until cake skewer test pronounces done!