To feed 4 people you will need about 500gms of firm fleshed fish, such as shark and about 500gms of Potato - about 4 medium sized potatoes.
Slice the potatoes, about 1/2 cms - peel them if you must and cook them in a pan of salted water until almost cooked. Whilst the potatoes are cooked make up the paste sauce.
A handful of fresh parsley - or a mixture of parsley and basil or your favourite herbs2 cloves of garlicZest of a medium sized lemonJuice of the lemon - tablespoons is enough1 good teaspoon of Dijon or grainy mustard3 tablespoons of extra virgin olive oil
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