You will need :
2 cups washed, hulled strawberries, then blitz in blender2 free range eggs1 cup of sugar? Cup of Vegetable oil1 Cup of plain flour¾ teaspoon of Baking Soda½ teaspoons of Baking Powder½ teaspoon of ground cinnamon¼ teaspoon of salt½ cup of fresh Macadamia nuts, chopped. (about 100g)
Pre heat oven to 180° c or 160°c for a fan oven.
Line or grease a loaf tin.
Beat together the Eggs, Sugar and vegetable oil in a large bowl until thick. Gently whisk through the blended strawberries.
In another bowl sift together all the dry ingredients (except the nuts).
Gently fold the dry ingredients into the strawberry bowl, together with the chopped Macadamia Nuts. Don’t whisk just gently blend.
Pour into the prepared tin.
Bake in oven for about 40 minutes. Skewer test to make sure cooked through. Leave in tin for about 10 minutes before turning out.
Serve warm or at room temperature ~ marinated strawberries and cream can be a final finishing flourish!