Recipes

WHOLE BAKED HASSLEBACK CARROT

Availability of large Chantenay Carrots from Bathgate Farm enable this dead easy veggie dish to share!

Jumbo Chantenay Carrots
½ cup of stock of choice
Olive Oil or Porongurup Pure Butter
Fresh Herbs
Seasoning  
splash of honey

 


Method

Pre-heat Oven to 200ºc or 180ºc for fan oven
Scrub Carrots.
Slice ¾ down at intervals
Par cook (microwave is ideal for this)
Place whole in small pan, pour in stock and sprinkle herbs and seasoning in and around>
Top with butter or Oil
Place in Oven for 40 minutes
Test Carrot with point of knife to ensure cooked through,  sprinkle with honey
Return to oven for 5/10 minutes.

Looks great on the table and tastes even better


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