You will need for 4 people:
Olive OilBeef Sausages – number of sausages up to you!!1 large leek, washed and sliced1 celeriac, was, peeled and small dice (about 200gms)or if no celeriac 1 stick of celery diced1 large parsnip, peeled and small dice1 Bay leaf, bruised200gms of Puy Lentils or brown lentils500mls of HOT stock of choiceFine chopped Parsley and Rosemary to TasteLots of Ground Pepper1 tablespoon grated fresh horseradish root or 1 tablespoon prepared Horseradish
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