You will need:

Sweet Potato, peeled and cubed (about 350gms)
Carrot peeled and diced (about 250gms)
Small Fennel, sliced
1 Red Capsicum, de-seeded and large chop (or Sandia Chilli)
1 onion or leek, chopped
500gms of Pork Sausage, cut into chunks
3 rashers of prime bacon large dice
2 tablespoons of Olive Oil

For the Cous Cous Base

1 1/3 Cups Cous Cous
1 1/3 cups of Vegetable Stock (or water).
400gm can of cooked Chick Peas
Fresh Coriander Leaves to finish
Pre heat oven to 200c.

Into a baking dish toss all the ingredients (except those for the Cous Cous base)
in extra virgin olive and bake in the oven for 30 minute ( turn them halfway through baking time)

To Make the Cous Cous:

Place the cous Cous in a bowl and add the hot stock. Stir.
Add the Chick Peas.
Leave to stand for a few minutes, stirring to break up the cous cous from time to time.
(This can be made ahead of time and gently reheated in the microwave when you are ready to serve)

To Serve:

Pile the hot Cous Cous onto serving platter
Top with the roasted vegetables, Sausage and Bacon and sprinkle with fresh coriander leaves.
A taste sensation!