As a rough guide for 4 people
cook your usual amount of spaghetti (about 250gms) until it is al dente. Drain well.
(a touch of sesame oil helps) quickly fry off1 finely chopped onion2 thinly slice rasher of bacon2 thinly sliced small chicken breasts
Take your cooked spaghetti and line a quiche dish or deep sided pie dish as you would with pastry, remembering to build up the sides with more spaghetti to make it resemble a crust.
Put all your cooked ingredients on top of the spaghetti base, give it all a good grind of fresh black pepper, a good sprinkle of fresh herbs.
Beat 4 or 5 free range eggs and pour all over the pie, and finely top with a good covering of grated cheese. Mozzarella works well or cheddar or parmesan.
Bake in a preheated 180c oven for about half an hour until pie is set and top is golden.