You will Need:
2 tablespoons of Extra Virgin Olive Oil1 small Onion (or1/2 a large one) chopped finely1 Zucchini, preferably small (about 220g) thinly sliced100g of button mushrooms - about 10 - halved3 tablespoons of Parsley washed and chopped2 tablespoons of Basil, roughly torn leaves6 beaten large free range eggs150g of Feta, crumbledSalt and Pepper to taste
This can all be cooked in your favourite frypan - about 22/25cms.
Heat the oil over a moderate heat, add the onion, stir well, add the mushrooms,stir well and then add the sliced zucchini. Season to taste with salt and pepperCook for about 5 minutes stirring occasionally.Add chopped herbs, followed by the gently pouring all the beaten egg mixture overCrumble the Feta all over the top. Cook covered on a moderate heat for about 5 minutes until just setting.
Finish off under a pre-heated grill until bubbling and set or place in a pre-heated 180c oven,again for about 5 minutes till set.An ideal dish for a picnic - take in the pan and decant, if necessary onto a platter when you are ready to eat.