Strawberry Spinach Salad

So many lovely summer greens available that marry beautifully with strawberries, you can use English Spinach, Beetroot leaves, Snow Pea Sprouts, Baby Red Chard or any mixture of greens in this Salad.


Take - a large bunch of English Spinach (already well washed and "spun dry") and tear up into large pieces into a large bowl.

Add a punnet of washed, hulled and sliced strawberries.
Add half a thinly sliced red onion.
A handful of chopped fresh coriander.
Dress with the juice of 1 orange, a good dash of fish sauce and a dash of Tabasco


This Salad is best made ahead of time to allow the flavours to infuse. It can also be used in "wraps" as a salad roll!

For a bit more bite you can always add a good grind of black pepper and or paprika


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