Mushroom, Avocado Salad

A light, easy and healthy salad, perfect for summer.

Quantities can be determined by your individual taste but as a general guide…

In a bowl put

1 tablespoon of grainy mustard
A good squeeze of fresh lemon juice
A good grind of black pepper
1 cup of Sour Cream

Hand whisk together then add 250gms of washed/wiped button mushrooms, chopped into quarters. Stir to coat and leave to stand.


To Serve:

As an Entree

On a bed of English Spinach and Fresh Basil Leaves.

Top with a sprinkle of Cayenne Pepper.

Serve with a thin rye toast or Italian Ciabatta Toasts
Serve Mushroom Mayonnaise in half an avocado with toasts.
Lacks colour - add some finely diced red capsicum or halved cherry tomatoes!

As a Salad

On a bed of lettuce/English Spinach and torn Basil with a large dice of Avocado and Diced Roma Tomatoes on top or round the sides. Drizzle with some good Virgin Olive oil.

As a Main Course

Salad as above with Smoked Fish or Smoked chicken from True Blue Smoked Fish and toasts.

"The Taste of Summer"


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