Quantities can be determined by your individual taste but as a general guide…
1 tablespoon of grainy mustardA good squeeze of fresh lemon juiceA good grind of black pepper1 cup of Sour Cream
Hand whisk together then add 250gms of washed/wiped button mushrooms, chopped into quarters. Stir to coat and leave to stand.
On a bed of English Spinach and Fresh Basil Leaves.
Top with a sprinkle of Cayenne Pepper.
Serve with a thin rye toast or Italian Ciabatta ToastsorServe Mushroom Mayonnaise in half an avocado with toasts.Lacks colour - add some finely diced red capsicum or halved cherry tomatoes!
On a bed of lettuce/English Spinach and torn Basil with a large dice of Avocado and Diced Roma Tomatoes on top or round the sides. Drizzle with some good Virgin Olive oil.
Salad as above with Smoked Fish or Smoked chicken from True Blue Smoked Fish and toasts.