| This is just the easiest dessert that takes only a minute or two to prepare and can be cooked
and on the table in around 30 minutes
Preheat oven to 180ºc (or 160°c Fan oven)
You will need:
1 Free-range Egg
½ cup of white granulated sugar (extra for dusting)
½ cup of self-raising flour
½ teaspoon of cinnamon
1 large or 2 small apples, peeled, cored and sliced
¼ cup of walnuts ( or your favourite nuts)
Butter for greasing dish
Method
In a bowl beat together with a fork the egg, flour, sugar and cinnamon.
You will get a sticky paste dough!
Butter well a baking pie dish – spread the dough paste evenly on dish.
Arrange apple slices, pressing into dough.
Scatter with nuts and dust with a little sugar
Bake in the oven for around 25 to 30 minutes.
Baked consistency will, hopefully, be almost a chewy macaroon style.
Great with Ravenhill Old Style Thick Cream
or Billawarra Yoghurt
With thanks to Margaret Bridgart of Bridgarts Orchard, on whose recipe this is based
©Ian Haines and the albany farmers market Thursday, 29 April 2010
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