Crusted Asparagus

Based on a German style of cooking vegetables-  it is rich - but worth the risk!

Trim your Asparagus (about 500g) wash the spears if necessary

and lightly blanch or steam them very quickly until barely tender. 

If you like them really crunchy cook from raw!

Place them in a buttered baking dish dot with about
2/3 tablespoons of butter and about 1/4 cup of freshly grated Parmesan Cheese. 

Finally add about 1/4 cup of cream and then season with pepper and sea salt.

Pop into a hot oven -  about 220c for about 10 minutes until it starts to brown .

Ready to Go!

Too difficult 

well try placing the asparagus spears on a baking tray 

sprinkle with Virgin Olive Oil and sea salt and bake in a hot oven for about 10 minutes!