Apple Pizza

An easy and economical sweet and savoury slice for any occasion

For the Pastry base, you will need to mix, preferable by hand
1 cup of Self-Raising Flour
1/3 cup of icing sugar
60g of cold butter, chopped
Bind together with Iced Water - usually about 2 tablespoons will suffice

Knead in the bowl for a couple of minutes before pressing into
pre-greased pizza tray or shallow quiche tin.

The topping goes straight onto the pastry
Peel, core and slice 3 good sized apples

Arrange in circles on the pastry from the centre of the pastry outwards
Sprinkle the apple with a small handful of raisins or sultanas

and then top this grated cheddar cheese - about ½ cup is usually enough.

Finally mix
1 tablespoon of flour
4 tablespoons of caster sugar
½ teaspoon of cinnamon and sprinkle evenly all over the pizza.

Pop into a preheated 180 c oven and bake for about 30 minutes

until base is cooked and apples softened by the melting cheese and sugar.
Dust with Icing Sugar to serve.
                                                                                           3rd June 2005

Recipe sourced from Fay Campbell Tauranga N.Z.