Two Potato Shake                         

Now that Sweet Potatoes and New Potatoes are available

this is an easy to prepare these vegetables in a different style.

This should suffice for 4 people as an accompaniment to a main meal.

You will need to prepare

Baby potatoes, scrub well about 250/300gms

(if potatoes are too large just dice them into large chunks).

Sweet Potato, also scrub well about 250/300gms of and dice into large chunks

6 whole small onions, peeled - again cut in halves or quarters if large.
6 garlic cloves, peeled and slightly crushed
6 Spring Onions, cleaned and each cut into three.
2 or 3 Bay leaves
Sprigs of Fresh Thyme.
Freshly Ground Pepper

Heat up in a large frypan, (big enough to take all the above vegetables),
2/3 tablespoons of extra virgin olive oil. 

Toss in all the vegetables, garlic onions etc , toss well in the oil,

turn the heat down to the lowest possible, cover, and cook for

about 35/40 Minutes.  

Check every so often and toss them or shake them in the pan. 

Do not overcook; they need to be crisp and golden. 

Inspired by a suggestion from Sandra Lawrence -THANKYOU

5th May 2006