Tipsy Oranges

Local Navel oranges are now plentiful and this is an easy
 "warming" dessert recipe based on Mulled wine!

You will need
3 or4 Navel oranges
1 cup of dry red wine
2 tablespoons of vinegar (white wine or white wine and Balsamic)
1 Cinnamon Quill
5 whole cloves
3/4 cup of white granulated sugar

In a saucepan put all the ingredients except the oranges.
Bring to a simmer and bubble away for about 15 minutes.

While this is happening, peel the oranges and then slice
into rings - about ½ centimetre thickness.  Place into serving bowl.
Pour all the wine mixture over and let stand to cool.

Serving suggestions - ideal on meringue/ice-cream with

Ravenhill's - Traditional style thick Cream or Billawarra's yoghurt or both!

5th August 2005