Vegetables
A Asparagus, Asian Greens
B Beetroot, Broccoli, Brussel Sprouts, Broad Beans
C Cauliflower, Celery, Cabbage (Red & Green, Chinese, Savoy, Sugar Loaf), Coriander, Carrots, Chervil, Chard, cucumber (lebanese), Courgette
D Dill, Daikon,
E English Spinach
F Fennel
H Herbs
K Kohlrabi
L Leek, Lettuce (Iceberg, Butterhead, Cos and more)
M Mustard, Mizuna, Mushrooms (Shiitake, Oyster)
P Parsley, Parsnip, Pumpkin, Pak Choy, Potatoes, Peas (snow, sugar, shelling)
R Radish, Rocket
S Spring Onion, Salad mixed greens, Stir-fry mixed greens, Hot mixed greens, Swede, Squash, Spinach, Spigariello
T Tuscan Kale, Turnips (2 varieties)
W Watercress
Z Zucchini
Fruits & Nuts
Cherries, Peaches, Apricots (coming soon!), Apples, Blueberries (fresh and frozen), Strawberries (fresh and freeze dried, conventional and organic), Lemon. Lime, Dried Apricot Crunchies.
Dairy
Sheep Yoghurt, Sheep Milk Soft & Hard Cheeses
Blueberry Ice Cream
Cow milk yoghurt, cheese & Kefir, Milk, Coffee, Mocha and Chocolate milk
Goat milk, goat chevre and fetta cheese
Meat
Organic Beef, Pasture Raised Lamb,
Free Range Chicken
Other
Eggs, Honey, Honey Chai Tea, Extra Virgin Olive Oil, Bread including Sour Dough, Coffee, Jams, Preserves, Sauces, Dressings, Culinary bedding herbs, Native Plants, Vegetable Plants and Seedlings , Freeze Dried Strawberries, Berry Gelato, Tofu, Salsa Verde Rocket, Wine, Blueberry Liquer, Mushroom powders.