Vegetables
Beetroot, Broccoli, ,Bok Choy, Broccolini, Butternut, Pumpkin, Red Cabbage, Green Cabbage, Capsicum, Carrot, Cauliflower, Cavelo Nero, Celtice, Chard, Daikon, English Spinach, Green Herbs, Green Kale, Purple Kale, Leek, Lettuce, Microgreen, Onion, Red, Brown, Kang Kong, Pak Choy, Potato, Radish, Romanesco, Rocket, Salad Mix, Silver Beet, Spinach, Spring Onion, Squash, Spaghetti Squash, Peppers, Radicchio, Horseradish, Cherry Tomato, Turnip, Tat Tsoi, Khol Rabi, Parsnip Watercress, Pak Choy, and more!
Fruits & Nuts
Orange, Apple, Pear, Lemon, Mandarin, Rhubarb,
Frozen Blueberries. Frozen Raspberries
Dairy
Sheep Yoghurt Sheep Milk + Soft & Hard Cheese,
Blueberry Ice Cream;
NEW
Return of COWS MILK & Cows MILK YOGHURT
together with cows milk cheeses
Meat and Seafood
Organic Beef, Organic Lamb,
Free Range Chicken,
Free Range Pork and Pork based small goods such as Ham Bacon Hocks Sausages, Rissoles etc
Other
Eggs, Honey, Quail Egg, Duck Egg, Goose egg, Extra Virgin Olive Oil, Bread, Gluten free Sour Dough Bread, Wheat, Coffee, Jams, Preserves, Sauce, Dressings, Liliums and Cut Flowers, Culinary bedding herbs, Native Plants,
Wine and Blueberry Port
NEW Ferments ~ Kimchi, Sauerkraut, Turmeric Kraut, Beetroot Kraut. Apple Cider Vinegar
Missing from Market this Saturday
SHAPLANDS return to market DECEMBER
TOUCHWOOD MUSHROOMS
should be back early November
FRESHPICT expected back 28th October