Vegetables

Asparagus, Beetroot,  Red Cabbage, Green Cabbage,  Carrot, Cauliflower, Cavelo Nero,  Chard,    Green Herbs,  Green Kale, Purple Kale,  Leek, Lettuce, Microgreen,  Radish,  Salad Mix, Silver Beet,   Parsnip,  Potato, broccolini, mini savoy,  sugarloaf cabbage, perpetual spinach,  spigariello, Nante  & Chantenay carrots, baby leeks, fennel, radish,   bitter greens salad; lettuce salad; cos lettuce;    parsley, coriander, Horseradish, Radish, Turnip, Argentine Pumpkin,  Blue Pumpkin, Kohl Rabi, Swede

Fruits & Nuts

Strawberry
Pears    Apples   
Rhubarb, Lemon 
Frozen Blueberries. Frozen Raspberries

Dairy

Sheep Yoghurt,  Sheep Milk + Soft & Hard Cheeses,
Blueberry Ice Cream;  Strawberry Sorbet Strawberry Gelato
Cow Milk, full cream and low fat, Yoghurt, Whipping Cream and cheese 
Butter and Cultured Butter
Goat Milk. Yoghurt & Soft Cheeses 

Meat and Seafood

Organic Beef, Organic Lamb,
Free Range Chicken,
Free Range Pork and Pork based small goods such as Ham Bacon Hocks Sausages, Rissoles etc
Goat Capretto & Chevron

Other

Eggs, Honey, Quail Egg, Duck Egg, Goose egg, Extra Virgin Olive Oil, Bread, Gluten free Sour Dough Bread, Coffee, Jams, Preserves, Sauce, Dressings,  Culinary bedding herbs, Native Plants, 
 Kimchi, Sauerkraut, Turmeric Kraut,  Apple Cider Vinegar 
WINE, BLUEBERRY LIQUEUR