Vegetables
Asparagus, Beetroot, Red Cabbage, Green Cabbage, Chinese Cabbage, Sugar Loaf Cabbage, Broccoli, Carrot, Cauliflower, Cavelo Nero, Chard, Green Herbs, Green Kale, Lettuce, Microgreen, Radish, Salad Mix, Silver Beet, Fennel, Potato, broccolini, mini savoy, perpetual spinach, spigariello, Nante & Chantenay carrots, bitter greens salad; lettuce salad; cos lettuce, parsley, coriander, Celeriac, Shitake Mushrooms, Oyster Mushrooms , Dill, Spring Onions, Horseradish root, Leek, Parsnip. Snow Peas, Sugar Snap Peas, Garden Shelling Peas
Fruits & Nuts
Rhubarb, Lemon
Lime Strawberry
Frozen Blueberries. Frozen Raspberries
Dairy
Sheep Yoghurt, Sheep Milk + Soft & Hard Cheeses,
Blueberry Ice Cream; Strawberry Sorbet Strawberry Gelato
Cow Milk, full cream and low fat, Yoghurt, Whipping Cream and cheese
Butter & cultured Butter Kefir
Coffee Milk, Strawberry Milk, Chocolate Milk
Goat Milk. Yoghurt & Soft Cheeses
Meat and Seafood
Organic Beef, Organic Lamb,
Free Range Chicken, Organic Pasture raised Chicken
Goat Capretto & Chevron when available
Other
Eggs, Honey, Quail Egg, Duck Egg, Goose egg, Extra Virgin Olive Oil, Bread, Gluten free Sour Dough Bread, Coffee, Jams, Preserves, Sauce, Dressings, Culinary bedding herbs, Native Plants, Vegetable Seedlings
Salsa Verde Rocket Pesto
Liliums
Wine, Blueberry Liquer, Whisky